JOURNAL
Now and Next
Explore Somma’s world of curated experiences. This is a journal of our past and upcoming events.
MASTERCLASS : THE ART OF FOCCACINA—LOVECHILD OF FOCCACIA AND PIZZA
13.06.25 • 18:30—20:00
The Art of Foccacina—lovechild of foccacia and pizza With Fico’s Sous Chef Fercie
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MASTERCLASS : BASICS OF FERMENTATION
28.06.25 • 10:00—13:00
Basics of Fermentation With R&D Chef Loris Caporizzi
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MASTERCLASS : BASIC FOUNDATIONS OF PASTRY
27.06.25 • 18:30—20:30
Basic Foundations of Pastry With Pastry Director Jeanette Ow
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MASTERCLASS : GLUTEN-FREE PASTA MAKING
23.05.25 • 18:30—19:30
Gluten-Free Pasta Making With Chef de Cuisine Samuel Teo
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MASTERCLASS : COCKTAILS 101
07.05.25 • 19:00—21:00
Cocktails 101 With Bar Manager Mel Chavez
MASTERCLASS : CAVATELLI PASTA-MAKING
30.04.2025 • 18:30—20:00
Cavatelli Pasta-Making With Chef Mirko Febbrile
SOMMA LAB
A dining experience is never just about the food—it’s about the conversations, the emotions and the quiet devotion poured into every dish. Now, we’re inviting you behind the scenes. No matter the occasion or company, arrive with curiosity and leave with full bellies, fuller hearts and a deeper appreciation for the craft.
Welcome to Somma Lab.
