MASTERCLASS: THE SECRETS OF GNOCCHI
19.07.25 | 11:00—13:00
THE SECRETS OF GNOCCHI WITH HEAD CHEF STEFAN KAM
Ever wondered why homemade gnocchi can be so elusive—too dense, too fragile? The secret lies in the subtle nuances, the precise feel of the dough.
Learn from the best: Head Chef Stefan Kam, with over 10 years in prestigious kitchens, along with his outlook on cooking, deeply influenced by his European upbringing and Indonesian heritage, allows him to redefine comfort food. Join us as he teaches you to master that perfect, light-as-air gnocchi—simple yet bursting with flavour and technique.
Open to all levels
$148++
Our masterclasses are exclusively curated for an intimate group of no more than twelve guests each. Slots are limited.