
RESTAURANT
Puglian Chef Mirko Febbrile explores true luxury in simplicity and comfort, presenting a fresh perspective of modern Italian cuisine—with a touch of creative fervour. Somma is a reflection of his Puglian roots, and a sum of his experiences around the world.
WED—SAT
18:00—22:30
6-COURSES 268++
This season, we celebrate harvest—abundance, unity, and craftsmanship. This menu honours the full arc of care, from the hands that tend, to the earth that gives, to the moment it is gathered, sun-warmed and shared.
If your preferred time slot is unavailable, please reach us here with your desired date and time, and we will notify you as soon as a table opens up.