RESTAURANT
Somma by Chef Mirko Febbrile is rooted in Puglia’s cuisine and landscapes, celebrating each season through ingredients, memory, and craft.
Vendemmia season celebrates the harvest and the moment when months of work become abundance.
We hope you feel it when you sit down.
THU–SAT
18:00–22:30
6-COURSES 268++
8-COURSES 358++
SAT
12:00–15:00
4-COURSES 178++
6-COURSES 268++
If your preferred time slot is unavailable, please reach us here with your desired date and time, and we will notify you as soon as a table opens up.
Solterra
AS SEEN ON
