JOURNAL
Now and Next
Explore Somma’s world of curated experiences. This is a journal of our past and upcoming events.
MASTERCLASS: SUMMER NIGHT SUPPER CLUB
25.07.25 • 18:30—21:30
Summer Night Summer Club with Vincenzo & Chef Mirko
Book Your Seat
MASTERCLASS: PASTRY FUNDAMENTALS
12.07.25 • 11:00—13:00
Pastry Fundamentals with Pastry Director Jeanette Ow
MASTERCLASS: THE SECRETS OF GNOCCHI
19.07.25 • 11:00—13:00
The Secrets of Gnocchi with Head Chef Stefan Kam
MASTERCLASS : BASICS OF FERMENTATION
28.06.25 • 10:00—13:00
Basics of Fermentation With R&D Chef Loris Caporizzi
INDUSTRY TALK : THE ART OF FERMENTATION & FLAVOUR WITH JASON WHITE
11.06.25 • 16:00—18:00
The Art of Fermentation & Flavour With Jason White
MASTERCLASS : THE ART OF FOCCACINA—LOVECHILD OF FOCCACIA AND PIZZA
13.06.25 • 18:30—20:00
The Art of Foccacina—lovechild of foccacia and pizza With Fico’s Sous Chef Fercie
MASTERCLASS : GLUTEN-FREE PASTA MAKING
23.05.25 • 18:30—19:30
Gluten-Free Pasta Making With Chef de Cuisine Samuel Teo
MASTERCLASS : COCKTAILS 101
07.05.25 • 19:00—21:00
Cocktails 101 With Bar Manager Mel Chavez
SOMMA LAB
A dining experience is never just about the food—it’s about the conversations, the emotions and the quiet devotion poured into every dish. Now, we’re inviting you behind the scenes. No matter the occasion or company, arrive with curiosity and leave with full bellies, fuller hearts and a deeper appreciation for the craft.
Welcome to Somma Lab.
