MASTERCLASS: PASTRY FUNDAMENTALS

LAB
 
 
 

12.07.25 | 11:00—13:00

PASTRY FUNDAMENTALS WITH PASTRY DIRECTOR JEANETTE OW

More than just a sweet ending, we see dessert as an opportunity to spotlight other ways we can bring out sweetness. Join Pastry Director Jeanette Ow as she unveils her unique pastry philosophy, centered on the art of elevating simplicity through technical precision.

You'll master the fundamental elements of pastry, tarts, custard, and caramel, learning how to craft desserts that are not excessive, but instead embrace balance and let each ingredient find its place. Join us to lay these foundations and prepare to create your perfect Torta della nonna.

Open to all levels
$148++

Our masterclasses are exclusively curated for an intimate group of no more than twelve guests each. Slots are limited.

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MASTERCLASS: THE SECRETS OF GNOCCHI