JOURNAL
Now and Next
Explore Somma’s world of curated experiences. This is a journal of our past and upcoming events.
INDUSTRY TALK : THE ART OF FERMENTATION & FLAVOUR WITH JASON WHITE
11.06.25 • 16:00—18:00
The Art of Fermentation & Flavour With Jason White
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SOMMA LAB
A dining experience is never just about the food—it’s about the conversations, the emotions and the quiet devotion poured into every dish. Now, we’re inviting you behind the scenes. No matter the occasion or company, arrive with curiosity and leave with full bellies, fuller hearts and a deeper appreciation for the craft.
Welcome to Somma Lab.