INDUSTRY TALK : THE ART OF FERMENTATION & FLAVOUR WITH JASON WHITE

11.06.25 | 16:00—18:00

THE ART OF FERMENTATION & FLAVOUR WITH JASON WHITE

For the very first time, Singapore is thrilled to welcome Jason White, the renowned multidisciplinary scientist and former Director of Fermentation at Noma, in Somma Labs.

During his ten-day visit, we're hosting Jason at Somma Labs, our state-of-the-art R&D space within the ecosystem of Belimbing, Odette and Somma. His stay culminates in this exclusive industry talk, where he'll share his profound insights into how microbes shape taste, texture, and transformation. With his extensive dedication to microorganisms and biotechnologies, Jason will also dive deep into fermentation theory and the fascinating world of flavour development.

Whether you're a culinary professional or a curious enthusiast, don't miss this unparalleled opportunity to learn from a true pioneer at the intersection of science and gastronomy.

Grab a drink from our menu and join us.

Doors open at Bar Somma. Admission is free. Slots are limited.