MASTERCLASS : BASIC FOUNDATIONS OF PASTRY

27.06.25 | 18:30—20:30

BASIC FOUNDATIONS OF PASTRY WITH PASTRY DIRECTOR JEANETTE OW

Of course, there is always room for dessert. For many, this is their favourite part of the meal and we are looking to equip you with the basic foundations of pastry, tarts, custard and caramel - to create the perfect Torta della nonna.

Join our Pastry Chef Jeanette Ow as she teaches her pastry philosophy, centered on the art of elevating simplicity through technical precision. To her, crafting desserts should not be about excess, but rather embracing balance and letting each ingredient find its place. Join us to uncover the techniques of allowing natural flavours to shine and creating culinary art.

Open to all levels
$148++

Our masterclasses are exclusively curated for an intimate group of no more than twelve guests each. Slots are limited.